What is Nattokinase?
Nattokinase is a powerful enzyme extracted from nattō — a traditional Japanese fermented soybean food with centuries of use in cardiovascular wellness. As a supplement, it is best known for its ability to support healthy blood flow, help dissolve fibrin (a protein involved in blood clot formation), and promote normal blood pressure levels.
Hansen Nattokinase delivers 20,000 FU per gram of activity — a high-potency, lab-certified 99%+ pure white powder with no nattō flavor or smell, making it easy to incorporate into your daily routine.
Key Benefits
- Cardiovascular support: Helps maintain healthy blood flow and circulation
- Blood pressure: May assist in maintaining normal blood pressure levels
- Fibrinolytic activity: Supports the body's natural ability to break down fibrin and blood clots
- High potency: 20,000 FU/g — pharmaceutical-grade enzyme activity
- Clean formula: No fillers, no nattō taste or odor
Quality & Purity
Lab-certified 99%+ pure white powder. Naturally extracted from fermented soybeans (nattō). EU-tested and verified through independent 3rd-party laboratory analysis.
📄 View Certificate of Analysis (COA)
Dosing & Storage
Recommended daily dose: 0.5g. Do not exceed.
Best taken with water on an empty stomach, at least 30 minutes before eating.
A free measuring spoon is included. The spoon holds 0.4g of Nattokinase and is dishwasher safe. Note: density may vary between products — the spoon may hold a different mass for other powders.
Shelf life: 2 years. Store in a cool, dark place. Keep away from children.
Supplements are food products, not medicines, and as such cannot be used to diagnose, treat, cure, or prevent any disease. Food supplements should not be used as a substitute for a varied diet.
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