Traditional use of turmeric
Turmeric (Curcuma longa) is a bright yellow root spice used for over 4,000 years in traditional Asian, African, and Middle Eastern cultures. It has a long history of supporting digestive health, as described in ancient texts from both traditional Chinese medicine and Ayurveda. Beyond cooking, turmeric has also played an important role in traditional medicine, skincare, and ceremonial rituals.
Totum technology – preserving complexity
Unlike supplements that only focus on isolated curcumin, X Gold+ captures both the water-soluble and fat-soluble compounds naturally found in turmeric. Thanks to a gentle, solvent-free whole-plant extraction (Totum-Ex® process), this unique approach preserves the plant's full complexity — delivering a more holistic and authentic profile of turmeric's active components, including polyphenols, natural fibers, proteins, and essential oils.
Enhanced absorption with piperine
Piperine, derived from black pepper, is known to significantly enhance the absorption and effectiveness of turmeric's naturally occurring compounds, making X Gold+ highly efficient in delivering its benefits.
Fibregum Acacia
Fibregum Acacia is included as a plant-based stabilizer and is a complex polysaccharide and soluble dietary fiber.
Quality and purity
X Gold+ undergoes strict quality control measures to keep it pure and free from contaminants such as mycotoxins, pesticides, and heavy metals. The turmeric root used is certified organic and ethically sourced from a cooperative network of farmers in Madagascar, certified Organic and Fair for Life. The product is sustainably made in France using eco-friendly practices and green chemistry principles.
Digestive support and antioxidant properties
Turmeric has a long history of use for digestive health. It also contains natural antioxidant properties traditionally valued for overall well-being. Early research suggests it may also help support a healthy immune system.
