A green rectangular box of I-MÓN No. 983 handmade rice cakes with oregano, featuring white text on a plain white background.
A green rectangular box with a large white letter A on top, shown beside several brown textured cube-shaped food pieces on a sheet of brown paper against a white background.
A green rectangular box for I-M-O-N handmade rusks with oregano, featuring white text and borders on a plain white background.
The back panel of a green box of Luteus Naturals Ashwagandha tablets, showing detailed product information, ingredients, and nutrition facts in white text.
A green rectangular box of I-MÓN No. 983 handmade rice cakes with oregano, featuring white text on a plain white background.
A green rectangular box with a large white letter A on top, shown beside several brown textured cube-shaped food pieces on a sheet of brown paper against a white background.
A green rectangular box for I-M-O-N handmade rusks with oregano, featuring white text and borders on a plain white background.
The back panel of a green box of Luteus Naturals Ashwagandha tablets, showing detailed product information, ingredients, and nutrition facts in white text.

I-M-O-N Handmade Rusks with Oregano No. 060 – 100g

Handmade Rusks with Oregano | 100g | Greece
A Greek handmade rusk with oregano — high in dietary fibre and rich in resistant starch (41.8% of total starch). Made with extra virgin olive oil and crude sea salt from Messalonghi. Scroll down for more info.
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I-M-Ó-N Handmade Rusks with Oregano No. 060 | 100g | Product of Greece

A premium bio-functional handmade rusk crafted in Greece by IMON, made with wheat flour, extra virgin olive oil, organic wheat bran, coconut fibers, and coconut blossom sugar. Seasoned with oregano (1.2%) and finished with crude sea salt from Messalonghi, these rusks are exceptionally high in dietary fibre and rich in resistant starch — contributing to a reduction in blood glucose rise after a meal.

Key Benefits

  • High dietary fibre content (20.2g/100g)
  • Contains resistant starch 41.8% of total starch — contributes to a reduction in blood glucose rise after a meal
  • Made with extra virgin olive oil and crude sea salt from Messalonghi
  • Product of Greece

Ingredients

Ingredient Notes
Wheat flour Contains gluten
Corn starch
Extra virgin olive oil
Organic wheat bran Contains gluten
Coconut fibers
Coconut blossom sugar Natural sweetener
Bulking agents: sodium bicarbonate, disodium diphosphate
Wheat starch (baking powder) Contains gluten
Oregano 1.2%
Crude sea salt from Messalonghi Unrefined

Produced in a facility that manages eggs and their derivatives, dairy products and nuts.

Nutrition Facts / 100g

Nutrient Per 100g
Energy 1581 kJ / 378 kcal
Fat 12.4g
— of which Saturated 3.7g
— Monounsaturated 7.9g
— Polyunsaturated 0.8g
Carbohydrates 50.2g
— of which Sugars 4.1g
Starch 5.5g
Resistant Starch 2.3g
Dietary Fiber 20.2g
Protein 6.3g
Salt 1.7g

Contains resistant starch 41.8% of total starch.

Allergen Information

Contains: wheat (gluten). Produced in a facility that manages eggs and their derivatives, dairy products and nuts.

Storage

Store in a cool and dry place. Best before: see side of pack.

Producer

Produced by VIOLEITOURGIKI P.C.

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