I-M-Ó-N Maman Cookies with Mastic No. 350 | 5×35g | Product of Greece
A premium bio-functional cookie crafted in Greece by IMON, made with ewe-goat milk whey protein, extra virgin olive oil, and Chios mastic (0.15%). Naturally sweetened with coconut blossom sugar and enriched with organic coconut oil and quinoa flour, these cookies deliver an exceptional nutritional profile — a protein source, a source of potassium, and containing resistant starch 49.5% of total starch.
Key Benefits
- Protein source (21.9g/100g) — contributes to a growth in muscle mass and to the maintenance of normal bones
- Source of potassium (328mg / 16.4% RDI per 100g) — contributes to the maintenance of normal blood pressure
- Contains resistant starch 49.5% of total starch — replacing digestible starches with resistant starch contributes to a reduction in the blood glucose rise after that meal
- Made with Chios mastic (0.15%)
- Product of Greece
Ingredients
| Ingredient | Notes |
|---|---|
| Ewe-goat milk whey protein | Primary protein source |
| Extra virgin olive oil | |
| Coconut blossom sugar | Natural sweetener |
| Organic coconut oil | |
| Fresh pasteurized egg white | |
| Quinoa flour | |
| Corn starch | |
| Carob syrup | |
| Organic coconut fibers | |
| Bulking agent: sodium bicarbonate | Baking soda |
| Chios mastic | 0.15% |
Manufactured in a facility that processes wheat, nuts, sesame.
Nutrition Facts / 100g
| Nutrient | Per 100g |
|---|---|
| Energy | 2053 kJ / 492 kcal |
| Fat | 29.9g |
| — of which Saturated | 16.1g |
| — Monounsaturated | 12.5g |
| — Polyunsaturated | 1.2g |
| Carbohydrates | 35.8g |
| — of which Sugars | 13.8g |
| — Starch | 18.2g |
| — Resistant Starch | 9g |
| Dietary Fibers | 3.8g |
| Protein | 21.9g |
| Salt | 0.22g |
| Potassium | 328mg (16.4%* RDI) |
*Reference Daily Intake
Protein contributes to a growth in muscle mass and to the maintenance of normal bones (as part of a varied and balanced diet and a healthy life style).
Potassium contributes to the maintenance of normal blood pressure and to the maintenance of normal bones.
Replacing digestible starches with resistant starch in a meal contributes to a reduction in the blood glucose rise after that meal (as part of a varied and balanced diet and a healthy life style).
Allergen Information
Manufactured in a facility that processes wheat, nuts, sesame.
Storage
Store in a cool and dry place. Best before: see side of pack.
Producer
Produced by VIOLEITOURGIKI P.C.
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