Highly absorbable and bioavailable Zinc Citrate
The role of zinc in maintaining the body's homeostasis is extremely important, as many normal cellular processes depend on zinc. It is therefore not surprising that zinc contributes to numerous physiological functions, including the normal metabolism of macro- and micronutrients, the normal synthesis of proteins and DNA, the proper functioning of the immune system, normal cognitive function, protection of cells from oxidative stress, maintenance of normal vision, maintaining normal blood testosterone levels, and supporting the normal condition of nails, hair, skin, and bones.*
The Lamberts® Zinc 25mg provides 25mg of elemental zinc in the form of zinc citrate salt.
Zinc citrate was chosen because this salt has increased solubility, resulting in enhanced absorption and bioavailability. Additionally, zinc citrate is associated with a lower likelihood of causing gastrointestinal discomfort.
Like all Lamberts® products, Zinc 25mg is manufactured in the United Kingdom according to strict Pharmaceutical GMP (Good Manufacturing Practice) standards.
*EU Reg No. 432/2012
NDA Ref No: 82337/19.11.2015
The Notification Number does not constitute an NDA authorization. This product is not subject to a licensing procedure.
🌿 Vegetarian | 🌱 Vegan | 🌾 Gluten Free | 🥛 Dairy Free
Dosage & Ingredients
| Nutrition Information | Typically per tablet |
|---|---|
| Zinc (as Citrate) | 25mg |
Ingredients: Calcium Carbonate, Zinc Citrate, Cellulose, Crosslinked Cellulose Gum, Anti-caking Agents (Silicon Dioxide, Stearic Acid, Magnesium Stearate).
Directions
Take 1 tablet daily with a meal, or as directed by your doctor or pharmacist. Do not exceed the recommended daily intake.
Precautions
Taking zinc on an empty stomach may cause some minor digestive disturbance such as nausea. Should this be the case it is recommended that the zinc supplement is taken with a meal.
Long term intake of 25mg or above may lead to anaemia.
Allergen Advice
THIS PRODUCT DOES NOT CONTAIN: gluten, wheat allergens, barley, soy, eggs, milk (or milk derivatives), lactose, nuts, fish, shellfish, or sulfites.
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