ZINZINO - BalanceOil+ Premium, 300 ml
Zinzino’s Most Revolutionary Supplement Yet
Discover Zinzino's bestseller, now enhanced with 4 times more bioactive antioxidants. This all-natural, exceptional blend features pure fish oil, rich in EPA and DHA, paired with Zinzino's exclusive, ultra-potent extra virgin olive oil (R.E.V.O.O). Together, these ingredients work synergistically to deliver unmatched Omega-3 absorption and superior fatty acid protection, supporting your overall health and well-being.
✔️ Contributes to normal brain function1 and heart function2 since the daily dosage contains 700 mg DHA
✔️ Contributes to a normal immune system3 since the daily dosage contains 20 µg Vitamin D3
✔️ Helps maintain good levels of EPA and DHA in your body
✔️ Helps maintain optimal Omega-6:3 levels in your body
✔️ Helps maintain polyphenol levels in your body to protect blood lipids from oxidative stress6
Nutrition value
| Nutritional value and contents in: | 12 ml |
|---|---|
| Fish Oil | 6627 mg |
| Omega-3 Fatty Acids | 2478 mg |
| of which C20:5 EPA | 1283 mg |
| of which C22:6 DHA | 683 mg |
| Olive oil | 4092 mg |
| of which oleic acid (Omega-9) | 3069 mg |
| of which polyphenols | 12,8 mg |
| Vitamin D3 (400% of RV*) |
20 µg |
| *RV = reference value |
Ingredients:
Fish oils (from anchovy, mackerel, sardine), cold-pressed olive oil, mixed tocopherols (antioxidants), natural Orange Lemon Mint flavour, vitamin D3 (cholecalciferol).
BalanceOil+ Premium: fish and olive oil in harmony for proven results
The scientific formulation inside BalanceOil+ Premium combines a unique fish oil grade with beneficial amounts of both Omega-3 and Omega-7, along with a scientifically certified measure of olive oil that provides polyphenols, phytonutrients, and Omega-9 in extra high quantities, and thus contributes to the enhanced oxidative stability of Omega-3 lipids. 6
The polyphenols bind to the Omega-3s and act as effective antioxidants, preventing the lipids from oxidation. 6 The enhanced polyphenols of R.E.V.O.O oil mimic the polyphenols naturally present in fish and transfer the fragile Omega-3 through the body until delivering them securely within the cell membranes. The polyphenols and the marine lipids collaborate in a highly synergetic way, making it possible for the body to safely absorb, adjust, and maintain the Omega-3 levels above the required 8% necessary to achieve an Omega-6:3 balance below 3:1.
The average Omega-6:3 ratio for people not taking an Omega-3 supplement is 12:1 for Northern Europe, 15:1 for Europe, and 25:1 for USA, as revealed by researching the world´s largest database of essential fatty acids, with 600,000+ tests analyzed at the independent laboratory, Vitas Analytical Services. After taking BalanceOil+ Premium products for 120-days, the average ratio in all of these geographical areas is below 3:1.
The revolutionary extra virgin olive oil in BalanceOil+ Premium
Balance Oil+ Premium is made with extra virgin olive oil from a patented production process that gives us the proprietary R.E.V.O.O oil from certified Koroneiki olives with unparalleled levels of polyphenols, oleic acid, and several phytonutrients and more. In fact, R.E.V.O.O is up to 30-times higher in polyphenols than standard extra virgin olive oils. Its richness in Omega-9 (Oleic acid) is another important feature, which actively supports the normalization of blood cholesterol levels.It is a high premium component and individually retails at €69.00 per 250 ml, and its phenomenal nutrient density can be seen below: 15
The revolutionary extra virgin olive oil phytonutrient profile
Olive Polyphenols 2650 mg / kilo
Hydroxytyrosol & Tyrosol 1300 mg / kilo
Oleocanthal + Oleacein 1200 mg / kilo
Oleuropein 20 mg / kilo
Squalene 3740 mg / kilo
Vitamin E 330 mg / kilo
Maslinic acid 56 mg / kilo
The scientific formulation inside BalanceOil+ Premium combines a unique fish oil grade with beneficial amounts of both Omega-3 and Omega-7, along with a scientifically certified measure of olive oil that provides polyphenols, phytonutrients, and Omega-9 in extra high quantities, and thus contributes to the enhanced oxidative stability of Omega-3 lipids. 6
The polyphenols bind to the Omega-3s and act as effective antioxidants, preventing the lipids from oxidation. 6 The enhanced polyphenols of R.E.V.O.O oil mimic the polyphenols naturally present in fish and transfer the fragile Omega-3 through the body until delivering them securely within the cell membranes. The polyphenols and the marine lipids collaborate in a highly synergetic way, making it possible for the body to safely absorb, adjust, and maintain the Omega-3 levels above the required 8% necessary to achieve an Omega-6:3 balance below 3:1.
The average Omega-6:3 ratio for people not taking an Omega-3 supplement is 12:1 for Northern Europe, 15:1 for Europe, and 25:1 for USA, as revealed by researching the world´s largest database of essential fatty acids, with 600,000+ tests analyzed at the independent laboratory, Vitas Analytical Services. After taking BalanceOil+ Premium products for 120-days, the average ratio in all of these geographical areas is below 3:1.
The revolutionary extra virgin olive oil in BalanceOil+ Premium
Balance Oil+ Premium is made with extra virgin olive oil from a patented production process that gives us the proprietary R.E.V.O.O oil from certified Koroneiki olives with unparalleled levels of polyphenols, oleic acid, and several phytonutrients and more. In fact, R.E.V.O.O is up to 30-times higher in polyphenols than standard extra virgin olive oils. Its richness in Omega-9 (Oleic acid) is another important feature, which actively supports the normalization of blood cholesterol levels.It is a high premium component and individually retails at €69.00 per 250 ml, and its phenomenal nutrient density can be seen below: 15
The revolutionary extra virgin olive oil phytonutrient profile
Olive Polyphenols 2650 mg / kilo
Hydroxytyrosol & Tyrosol 1300 mg / kilo
Oleocanthal + Oleacein 1200 mg / kilo
Oleuropein 20 mg / kilo
Squalene 3740 mg / kilo
Vitamin E 330 mg / kilo
Maslinic acid 56 mg / kilo
Natural tocopherols
Mixed tocopherols are a commonly used antioxidant in dietary supplements. The natural tocopherols used are specifically made from GMO-free, highly refined, soybean oil distillates, which undergo further refining to ensure that they do not contain soy proteins. This means that no allergens are present within the product. The typical composition inside BalanceOil+ is alpha-, beta-, gamma-, and delta-tocopherols.
Pure vitamin D3
BalanceOil+ contains vitamin D3 (cholecalciferol). We use a natural vitamin D3 made from lanolin, a naturally occurring fat found in sheep’s wool. The vitamin D3 is made by dissolving a precursor to vitamin D3 from the lanolin. It is then chemically altered and activated by exposure to ultraviolet (UV) light. The chemical process is comparable to the process which occurs in the human skin when it produces vitamin D3 from sunlight exposure.
Recommended daily dosage: 0,15 ml per kilo body weight. Adjust serving size based on body weight. Adults with body weight 50 kg: 7.5 ml daily. Adults with body weight 80 kg: 12 ml daily. Do not exceed recommended daily dose. Food supplements are not intended as a substitute for a balanced and varied diet.
Caution: If taking blood-thinning medication, consult your doctor before using BalanceOil+ Premium.
Storage: Store unopened bottles in a dark dry place at room temperature or in a refrigerator. Store opened bottles in a refrigerator and use within 45 days. The oil may become cloudy at temperatures lower than 4 °C due to the solidification of the olive oil. The oil will clear at room temperature. Keep out of reach of children.
Caution: If taking blood-thinning medication, consult your doctor before using BalanceOil+ Premium.
Storage: Store unopened bottles in a dark dry place at room temperature or in a refrigerator. Store opened bottles in a refrigerator and use within 45 days. The oil may become cloudy at temperatures lower than 4 °C due to the solidification of the olive oil. The oil will clear at room temperature. Keep out of reach of children.
Zinzino have brought Omega-3 supplements back to their natural origin
60% pure fish oil from small, wild-caught fish.
40% extra virgin olive oil from pre-harvest olives.
The same powerful antioxidants naturally found in fish, keeping the Omegas fresh and potent in your body.
FAQs
Olive oil! Most traditionally processed Omega supplements on the market have little or no effect in the body. The Omega-3 nutrients in the fish oil are not fresh and potent enough to be absorbed in the body. To offer long-term health benefits, the fish oil need to be protected by the same powerful antioxidants naturally present in fish. BalanceOil+ is a mix of pure fish oil and extra virgin olive oil packed with polyphenols - the plant-based equivalent to the antioxidants found in fish. The result? An Omega supplement that is actually closer to oily fish than fish oil.
The Zinzino BalanceOil+ is based on naturally sourced ingredients. The fish oils we use are primarily derived from short-lived, small pelagic fish such as sardines and anchovies.
The cold-pressed, extra virgin olive oil is from the Spanish Picual olive selected for its richness in Omega-9 and very high antioxidant content. The olives are of pre-harvest quality, where stones are removed and only the fruits are cold-pressed, resulting in an extra virgin olive oil with very high levels of extremely powerful antioxidants called polyphenols.
We use a natural vitamin D3 (cholecalciferol) made from lanolin. Lanolin is a naturally occurring fat found in sheep’s wool.
With the research conducted by our scientists, there is proof of benefits in 120 days (the time it takes for the cells in your body to regenerate) when using theZinzino BalanceOil+correctly, based on the results of the Balance Test. It is recommended to do the test before starting the Balance Oil to get your ratio and then again after 120 days to track your progress and adjust your intake.
BalanceOil by Zinzino
Why should I balancemy Omega-3 levels?
Because our modern diet is low in key nutrients, with too many Omega-6s and not enough Omega-3s.
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